In recent years, the term biocultural diversity has been promoted to raise awareness for the interrelationship between culture and biodiversity. This term is on one hand compelling, as it is obvious that culture has been shaped by the natural context, and in turn has left traces in this natural context. However, it is hard to conceptualize and to envision how much this approach may contribute to a deeper understanding of and for the diversity of life on earth.
Read more »Food production has increased many folds since the advent of sophisticated farm inputs, better farm management practices, and technologies delivering greater food security around the world - saving over a billion people from starvation. Agriculture has involved developing high-yielding crop varieties, expanding irrigation infrastructure, modernizing management techniques, distributing hybridized seeds, synthetic fertilizers, and crop protection to farmers. Since then, agriculture has seen big changes in production methods, including increased mechanization and farm consolidation. These developments have been accompanied by reductions or even the removal of margins, hedges, ponds, and other uncultivated areas rich in biodiversity.
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