Food is among the elements most integral to the cultural landscapes of the European Union and its member countries. Through food, the peoples of European countries actively produce and draw substance and meaning from cultural landscapes. This realization is at the heart of recent and still expanding food cultures and movements in Europe and throughout the world. It is also relevant to current interests and projects on the EU’s cultural landscapes, where the role of food traverses the marvelous scenes of heritage-type and officially designated landscapes-such as those of the terroir products-to those of diverse and often similarly compelling non-heritage sites.
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