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Cultural Landscapes BlogMarine and coastal ecosystem stewardship

Marine and coastal ecosystem stewardship

05 Jun 2015 - 13:35/by Karen Alexander, Jasper Kenter, Ruth Brennan/Tags: Marine ecosystem, coastal ecosystem, stewardship

Our seas and coasts are an asset with rich and varied resources, living and non-living, which support livelihoods, provide a sense of place and identity and define cultures. Degradation of coral reef ecosystems, overfishing, increased resource extraction - the need for improved stewardship of coastal and marine resources is increasingly evident around the globe. But what does marine and coastal stewardship mean and how can we apply stewardship in these environments?
Marine and coastal ecosystem stewardship

Marine and coastal areas are complex spaces which complicate stewardship in these areas.  Our seas are, in many ways, open access and have less-defined property rights compared to terrestrial landscapes.  Many of us, when we look at the sea, see an expanse of blue – not comprehending the 3D environment that operates below the surface.  Furthermore, in the coastal region, there is often no clear boundary between the land, the sea and humans.  An example of the complexity of seas and coasts can be illustrated by machair - a fertile and low-lying dune grassland which is particularly prevalent in the Outer Hebrides, Scotland.  Machair grassland has been framed by legislation as a ‘natural’ habitat, listed in the Habitats Directive as a habitat worthy of protection, and yet machair would not exist without humans or the sea.  Seaweed, cast onto the shore by Hebridean storms, is gathered by crofters and ploughed into the machair to act as a fertiliser and binding agent for the light soils. Nonetheless it is only the machair grassland which is conserved even though it is only one part of the wider machair system. The in-bye (land allocated to each croft) and the moor (common grazings land) are not deemed worthy of protection even though the ecological value of the machair grassland would be adversely affected by a lack of human input through crofting.  Applying stewardship in contexts such as this is challenging.

There is currently no overarching definition of ‘marine and coastal ecosystem stewardship’ and there have been no explicit attempts at using the concept of landscape or ecosystem stewardship in a marine context.  In research into stewardship of marine resources, there is much use of concepts such as ‘ecosystem-based approach’, ‘adaptive governance’ and ‘institutional entrepreneurs’.  In application, there has often been a focus upon stewardship of specific sectors, particularly fisheries (e.g. as seen by the Marine Stewardship Council which recognises and rewards sustainable fishing practices).  However, the landscape stewardship principles of simultaneously improving cultural heritage, food production, biodiversity conservation and other landscape values; including deliberative planning, policy and management; being highly participatory; and valuing a diversity of perspectives and ‘ways of knowing’ have in many cases been used singularly, but never collectively.  Now is the time to ask: what does marine and coastal stewardship mean and how do we establish it in practice?

 

This blog contribution is part of a series on the science and practice of landscape stewardship and will be further elaborated in the course of a book chapter.
We are looking for real-world cases of good practices that exemplify the principles of landscape stewardship and that serve as a model to inspire implementation in other landscapes. Please share examples or thoughts by adding a comment!

 

Image Credit: Suzi Billing, SAMS

Tell Us What You Think:

stella witt

05 Jun 2015 - 13:40

also Will you invent registration for fishernet? Than you could charge the responsibles for lost fishernet s and the ecocid! Or is this not in your interest?are you working FOR the big fish industry? i would like to be able to eat some fish in few years, if you dont stop the big fishing industry none of US will have fish for dinner! I heard that EU pt a lot of pressure to Marocco with fishing few years ago! https://www.facebook.com/oceandefender/photos/a.330811539652.153036.328919879652/10153424584524653/?type=1&hc_location=ufi

stella witt

05 Jun 2015 - 13:35

I think you should look about the big cruise ships,they bring so much garbage to small islands which they are not able to solve because they dont have proper solution for it.Landfills are laying open the wind blows all kind of plastic garbage to the ocean.Airlines give also tonnes of plastic cups out,none of them are recycled.They should use stainless steel cups or refillabe reusable plastic cups as they do on concerts.Also regular cutlery and no plastic.On cruise ships they always talk about safety in the cabin-but i dont understand why they give out thes heavy champagne bottles?I never heard anyone saying that they have to be in plastic because of the weight or of safety-if you drink 5bottles of champagne or 5bottles of water who will be more dangerous?Here some solutions to reduce the impact in the ocean or in landfills,where plastic bags are making it harder that garbage falls apart.https://www.facebook.com/stella.witt1/media_set?set=a.4705389988200.2183382.1097780262&type=3

The information and views set out in this Cultural Landscapes Blog are those of the author(s) and do not necessarily reflect the official opinion of the HERCULES project nor the European Commission.

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